Stuffed Green Peppers

Good evening,

I hope you are having a wonderful start to the season of Autumn at your house.   I love the feel and smell of fall in the air.   I guess you could say there is something I love about each season we experience in the Ohio Valley.

I haven’t shared a recipe for a few weeks so figured this is a good recipe to share   We have made this a lot this summer.  I hope you enjoy it!


Green Peppers are an awesome asset to our suppers.  We have made changes and spiced it up some.  I think you will like this recipe that we love.

-Turn the oven on 350 degrees.

-Cut the tops off the green peppers and rinse them.

-Place in boiling water for about 10-15 minutes to allow them to cook thoroughly.


-Brown ground beef along with mushrooms, onions & more peppers if desired.

-Add 1/4 cup spaghetti sauce to the ground beef mixture.



-Place a 1/4 slice of cheese on the bottom of the pepper and then layer the ground beef mixture and another 1/4 slice of cheese until full.

-Top with a drizzle of ketchup and cheddar or mozzarella cheese.

-Place in a pan and bake 20 minutes.



(I have also stuffed with shredded chicken, salsa and pepper jack cheese.)

Which ever stuffing you choose you can’t go wrong and this is a very good low fat meal that is quick and easy to make.

Take time to watch the leaves change and smell the special aromas of Autumn. 🍂

God created it all for US to enjoy!!!

I am…

Blessed Beyond Measures,





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