I hope you have been doing good and drawing closer to Christ daily. There has been so much bad news lately. It sure makes me thankful to have a relationship with Christ. I believe his coming is closer than ever. I am glad we can be in the center of his will and ready to meet him. I pray that you are.
It’s fall and a great time to make soups and sandwiches. Nothing like eating a bowl of chili, cheeseburger soup or potato soup on a chilly day. Soups are easy crock pot meals also. I am a big crock pot user since I work. It feels awesome throughout the day to know supper will be ready when you get home and the cleanup is easy, especially with crock pot liners. (Whoever invented those things are a genius!)
Today I wanted to share a new recipe I got from a friend for homemade pimento cheese spread. It is easy to make and tastes so scrumptious.
Pimento Cheese Spread
8oz block cheese-shredded ( I use sharp)
8oz cream cheese (softened)
1/3 cup mayonnaise
Pinch of garlic
4 oz jar (drained) pimentos
Step 1. Grate the cheese ( you can use the already shredded but it isnt as moist)
Step 2. Place soft cream cheese in blender and allow to blend well. Add a pinch of garlic, shredded cheese and mayonnaise. Blend until mixed well.
Step 3. Stir in pimentos with a spoon.
Step 4. Place in an airtight container and refrigerate at least 1 hour before serving.
Grab some fresh bread or crackers and enjoy your own creation. It will make you smile inside.
Have a blessed week.
Blessed Beyond Measures,
One thought on “Fall Eats”
I’ll be saving this one for the Holidays. 🌲
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